Easy Peasy Breakfast Latkes
2 medium potatoes, shredded and excess liquid drained off
1/2 cup shredded cheddar cheese
3 pieces of deli black forest ham, cut into small pieces
2 eggs, beaten
1/4 cup bread crumbs
salt & pepper to taste
1/4 tsp onion powder
2 tbsp oil
2 tbsp margerine
Preheat pan on medium heat, add oil and margerine to pan. Meanwhile mix everything together in a bowl. Form into round flat cakes and cook until brown on both sides.
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