Friday, March 5, 2010
1 green pepper, cubed
1 cup water
1 pkg of gravy mix, any kind. I used pork because it was in my cupboard
salt and pepper to taste
Heat up the skillet to med-high and spray pan with oil. Sear the meat on both sides and then add the remaining ingredients. Turn down to low and simmer, covered for 2 to 3 hours.
Thursday, March 4, 2010
WOW! So have I ever been lazy at writing in my blog!
Well I did finially get the Louis Vuitton cake finished and it turned out fantastic! It took a couple of hours to hand paint the pattern and form the accessories, but it turned out better than I expected! I have another commission for the same cake for another lady for the end of the month.